It’s time for another recipe! I’m moving across the meal spectrum from desserts, to salads and now to soups/stews. Blame it on My Life In France. In case you didn’t know, Julia Child was pretty kewl.
Most people don’t eat white beans on a regular basis, so serving three varieties in one dish is a treat. This is one of my favorite recipes – which calls for Cannellini, Great Northern and Navy because it’s so versatile.
I recommend making a huge vat where you can eat some upfront and freeze the rest in portions. Of course you must have a full-bodied or extra-dry white wine to complete the meal.