Well if I’m going to feature recipes found at someone else’s online forum, I’ve got to give them proper credit right? I saw this delicious-looking seas scallop recipe reblogged on a Tumblr site and since I had to go to source, found a cool foodie blog. Then I found a few other recipes […]
photo via recipejoint.blogspot.com
Here’s a recipe from The Coffee Detective
Iced Caramel Mocha
1 oz. chocolate syrup
1/2 oz. caramel syrup
6 oz. milk
1 cup ice
1-2 shots espresso (0r swap out for 1/2 c […]
When Ashley over at Hither & Thither (amongst my fave ‘couple’ blogs) posted a shaved asparagus and parmesan salad recipe, I knew I had to share it. I’d probably add sugar snap peas and maybe some farro, but it’s fine as is. In the meantime, check out this list of 25 salads. […]
Kale can be used for so much more than making collard greens. It’s a great base for smoothies. Links for recipes after the jump.
Coconut Layer Cake courtesy of Martha Stewart.
Don’t you just wanna big bite?!
Now here’s a simple dessert that looks very elegant. It’s great for a brunch, baby shower, etc. Adding the fruit is a great way to ensure it veers on the healthier side. You can substitute the ice cream with Greek yogurt (adding a sweetener to […]
Recipe courtesy of Steamy Kitchen
There’s a great dipping sauce included! I substituted bottle Blue Cheese with Stone Ground mustard. It was sooo good.
How can you not want to try this? Dang it Bon Appetit!
PARMESAN SHORTBREAD with Fennel and Sea Salt 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup powdered sugar 1 teaspoon freshly ground black pepper 3/4 teaspoons kosher salt 2 cups all-purpose flour plus more 1 cup finely grated Parmesan (about 2 […]
It’s been too long since we’ve had a recipe post! I saw this cute meal over at xoJane for Farfalle & Parmesan and knew I had to modify it. I did and it was yummy. We’re doing a Recipe Remix to make it more filling and nutritious.