When Ashley over at Hither & Thither (amongst my fave ‘couple’ blogs) posted a shaved asparagus and parmesan salad recipe, I knew I had to share it. I’d probably add sugar snap peas and maybe some farro, but it’s fine as is. In the meantime, check out this list of 25 salads. [...]
Kale can be used for so much more than making collard greens. It’s a great base for smoothies. Links for recipes after the jump.
Coconut Layer Cake courtesy of Martha Stewart.
Don’t you just wanna big bite?!
Now here’s a simple dessert that looks very elegant. It’s great for a brunch, baby shower, etc. Adding the fruit is a great way to ensure it veers on the healthier side. You can substitute the ice cream with Greek yogurt (adding a sweetener to [...]
Recipe courtesy of Steamy Kitchen
There’s a great dipping sauce included! I substituted bottle Blue Cheese with Stone Ground mustard. It was sooo good.
How can you not want to try this? Darn you Bon Appetite!
PARMESAN SHORTBREAD with Fennel and Sea Salt 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup powdered sugar 1 teaspoon freshly ground black pepper 3/4 teaspoons kosher salt 2 cups all-purpose flour plus more 1 cup finely grated Parmesan (about 2 [...]
It’s been too long since we’ve had a recipe post! I saw this cute meal over at xoJane for Farfalle & Parmesan and knew I had to modify it. I did and it was yummy. We’re doing a Recipe Remix to make it more filling and nutritious.
I was browsing through sessions held at Le Web tech conference in Paris last week and came across Foodie.fm. You can download an app that creates a personalized shopping list unique to your preferences that’s tied to your local grocer. It’s too bad the beta testing is only in the UK and Finland [...]
You’ve got your Wine Clubs, Fromageries-R-Us, Mocha Love and others, so why not butter? If there is and I just haven’t heard of it, your company must write to me stat! I need samples and a reader giveaway, hehe.
One of the scenes from the 2009 movie, “Bride [...]
It’s time for another recipe! I’m moving across the meal spectrum from desserts, to salads and now to soups/stews. Blame it on My Life In France. In case you didn’t know, Julia Child was pretty kewl.
Most people don’t eat white beans on a regular basis, so [...]