When Ashley over at Hither & Thither (amongst my fave ‘couple’ blogs) posted a shaved asparagus and parmesan salad recipe, I knew I had to share it. I’d probably add sugar snap peas and maybe some farro, but it’s fine as is. In the meantime, check out this list of 25 salads. [...]
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Kale can be used for so much more than making collard greens. It’s a great base for smoothies. Links for recipes after the jump. [...] Coconut Layer Cake courtesy of Martha Stewart. YUMMY!!! [...] Don’t you just wanna big bite?! Now here’s a simple dessert that looks very elegant. It’s great for a brunch, baby shower, etc. Adding the fruit is a great way to ensure it veers on the healthier side. You can substitute the ice cream with Greek yogurt (adding a sweetener to [...] Recipe courtesy of Steamy Kitchen There’s a great dipping sauce included! I substituted bottle Blue Cheese with Stone Ground mustard. It was sooo good. [...] How can you not want to try this? Darn you Bon Appetite! PARMESAN SHORTBREAD with Fennel and Sea Salt 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup powdered sugar 1 teaspoon freshly ground black pepper 3/4 teaspoons kosher salt 2 cups all-purpose flour plus more 1 cup finely grated Parmesan (about 2 [...] It’s been too long since we’ve had a recipe post! I saw this cute meal over at xoJane for Farfalle & Parmesan and knew I had to modify it. I did and it was yummy. We’re doing a Recipe Remix to make it more filling and nutritious.
[...] I was browsing through sessions held at Le Web tech conference in Paris last week and came across Foodie.fm. You can download an app that creates a personalized shopping list unique to your preferences that’s tied to your local grocer. It’s too bad the beta testing is only in the UK and Finland [...]
You’ve got your Wine Clubs, Fromageries-R-Us, Mocha Love and others, so why not butter? If there is and I just haven’t heard of it, your company must write to me stat! I need samples and a reader giveaway, hehe. One of the scenes from the 2009 movie, “Bride [...]
It’s time for another recipe! I’m moving across the meal spectrum from desserts, to salads and now to soups/stews. Blame it on My Life In France. In case you didn’t know, Julia Child was pretty kewl. Most people don’t eat white beans on a regular basis, so [...] |
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