Two New Recipes I Want To Try From The Blond Cook

Well if I’m going to feature recipes found at someone else’s online forum, I’ve got to give them proper credit right? I saw this delicious-looking seas scallop recipe reblogged on a Tumblr site and since I had to go to source, found a cool foodie blog. Then I found a few other recipes that made my mouth water. See, don’t the photos just make you wanna… on!

Sea Scallops in a Bourbon Jalapeno Cream Sauce

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Raspberry Ice Cream Pie On A Hot Summer Day Sure Sounds Good!

                     Don’t you just wanna big bite?!

Now here’s a simple dessert that looks very elegant. It’s great for a brunch, baby shower, etc. Adding the fruit is a great way to ensure it veers on the healthier side. You can substitute the ice cream with Greek yogurt (adding a sweetener to taste) if you make it in advance and you’re feeling ambitious!


*Recipe courtesy of Eat Sleep Cuddle

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Shortbread + Mimolette + Coffee = Foodgasmic!


How can you not want to try this? Dang it Bon Appetit!

PARMESAN SHORTBREAD with Fennel and Sea Salt

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons kosher salt
  • 2 cups all-purpose flour plus more
  • 1 cup finely grated Parmesan (about 2 ounces)
  • 1 tablespoon fennel seeds
  • 1 teaspoon Maldon sea salt or other coarse salt  [note from me: this definitely calls for pink sea salt!]
  • 2 tablespoons extra-virgin olive oil

Get the cooking directions at Bon Appetit.

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