Have you noticed the explosion of monthly subscription services in a box, stocked with everything from beauty products to gourmet food? I saw a discount coupon on Facebook from this company that sends nutritionist-approved snacks. My curiosity piqued, I took a quick look at their blog and found a cool way to log [...]
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 Yes, there is an art and a science to roasting and brewing coffee. Think of it as the other end of the geek/nerd spectrum. If you’ve had the pleasure of understanding the origins and preparation of coffee beans into a cup, then you’ve experienced pure bliss. Did you know the color of your [...] Kale can be used for so much more than making collard greens. It’s a great base for smoothies. Links for recipes after the jump. [...] Coconut Layer Cake courtesy of Martha Stewart. YUMMY!!! [...] This week’s posts features all food!I thought we’d kick things off with an introduction to food pairing. We have different regional traditions (for example peanut butter being a distinctly American food), cultural cuisines and our individual tastes, but it’s never too late to try something new. Food is a great way [...]  Are you new to sushi or think it’s all about raw fish? Well, if you’re looking for an introduction and feel brave enough to try it at home, here’s a quick instructional video in making California rolls. Get a list of ingredients and go for it. Don’t you just wanna big bite?! Now here’s a simple dessert that looks very elegant. It’s great for a brunch, baby shower, etc. Adding the fruit is a great way to ensure it veers on the healthier side. You can substitute the ice cream with Greek yogurt (adding a sweetener to [...] Recipe courtesy of Steamy Kitchen There’s a great dipping sauce included! I substituted bottle Blue Cheese with Stone Ground mustard. It was sooo good. [...] How can you not want to try this? Darn you Bon Appetite! PARMESAN SHORTBREAD with Fennel and Sea Salt 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup powdered sugar 1 teaspoon freshly ground black pepper 3/4 teaspoons kosher salt 2 cups all-purpose flour plus more 1 cup finely grated Parmesan (about 2 [...] It’s been too long since we’ve had a recipe post! I saw this cute meal over at xoJane for Farfalle & Parmesan and knew I had to modify it. I did and it was yummy. We’re doing a Recipe Remix to make it more filling and nutritious.
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