Sauteed Greens With Tahini

Nothing says comfort food like a warm meal. Kale, Swiss Chard, Baby Bok Choy and Spinach are wonderfully nutritious and tasty!

Simply Recipes has a great mix of warm greens recipes listed that you can serve as a side dish or enjoy as a mains to reduce or eliminate meat consumption. Here’s the full recipe for Tahini & Kale featured at the site. **Hint** It could be a wonderful addition to your Thanksgiving meal next week!

6 Replies to “Sauteed Greens With Tahini”

  1. Great recipe! I made this a few days ago and got a big thumbs-up from the family. It was easy to make, and the tahini sauce had a wonderful rich flavor. I will make this again!

    1. Thanks for letting us know your family enjoyed the recipe. I try to post a good mix of food choices. Glad to know it turned out so well!

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