Here’s a recipe from The Coffee Detective
Iced Caramel Mocha
1 oz. chocolate syrup
1/2 oz. caramel syrup
6 oz. milk
1 cup ice
1-2 shots espresso (0r swap out for 1/2 c brewed coffee or decaf)
Combine all ingredients, stir and serve.
All Recipes offers a video for Iced Coffee Milkshake.
One of my favorites low-calorie but refreshing drinks is from Coffee Bean & Tea Leaf: the Ice-Blended Mocha. The company touts it as the first of its kind. You can make it at home if you don’t live near a store. I also found a few recipes for an at-home version similar to the Frappuccino (you be the judge).