Because I Know Some Of You Have To Feed Your SweetTooth

OK, I’m no better than you. I saw this recipe for CHOCOLATE over at Mark Sisson’s Daily Apple blog and did the keyboard finger snap happy dance. I haven’t tried it yet, but it’s CHOCOLATE people (everyone sing) and nuts and salted. It hits all of my sensory nodes: sweet, savory, salty, crunchy. Plus it’s less expensive than my hallowed Vosges Barcelona Bar – which is unmatched in deliciousness.

Well, Green & Black’s Organic Almond Bar is a close second…but before I get carried away on a cocoa cloud I want to remind you to check out the recommendation. It looks delicious and it’s healthy – also some worthy comments of where to find quality gluten free chocolate. Not a carob chip in sight!

I’m off to make a pot of beans and greens to be prepared to counterbalance any indulgences. That’s life, right? Enjoying yourself, but being awake and mindful without requiring ‘perfection’.

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If you missed the post earlier, here’s my death by chocolate Chocolate Chip Cookie recipe.

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