Kale can be used for so much more than making collard greens. It’s a great base for smoothies. Links for recipes after the jump.
I found an extensive curated list from across the web at Urban Bush Babes. Here’s a few that stood out:
Here’s one I’m adding from one of my favorite food blogs, Sprouted Kitchen. I love all sorts of greens with roasted red peppers and perhaps a milder cow’s milk Spanish cheese like Tetilla – or one more tangy like Mahón. Either way, enjoy some tasty and wholesome food!